wiley-blackwell

Recently Viewed Products

Sidebar

Availability

Price

$
to
$
Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Baked Products: Science, Technology and Practice - Ingram

    Baked Products: Science, Technology and Practice

    Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially...
    $295.95
    $300.95
    $295.95
  • Beef Practice: Cow-Calf Production Medicine - Ingram

    Beef Practice: Cow-Calf Production Medicine

    Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and...
    $136.95
    $141.95
    $136.95
  • Concise Companion to the Study of Manuscripts, Printed Books, and the Production of Early Modern Texts: A Festschrift for Gordon Campbell - Ingram
    Out Of Stock

    Concise Companion to the Study of Manuscripts, Printed Books, and the Production of Early Modern Texts: A Festschrift for Gordon Campbell

    Bringing together a broad range of case studies written by a team of international scholars, this Concise Companion establishes how manuscripts and printed books met the needs of two different approaches to literacy in the early modern period. Features essays illustrating the particular ways...
    $41.50
    $46.50
    $41.50
    Out Of Stock
  • Drawing the Line: How Mason and Dixon Surveyed the Most Famous Border in America (Revised) - Ingram

    Drawing the Line: How Mason and Dixon Surveyed the Most Famous Border in America (Revised)

    The second edition of Drawing the Line: How Mason and Dixon Surveyed the Most Famous Border in America updates Edwin Danson's definitive history of the creation of the Mason - Dixon Line to reflect new research and archival documents that have come to light...
    $32.95
    $37.95
    $32.95
  • Dry-Cured Meat Products - Ingram

    Dry-Cured Meat Products

    Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a...
    $117.95
    $122.95
    $117.95
  • Environmental Constraints on the Structure and Productivity of Pine Forest Ecosystems: A Comoparative Analysis (Bulletin 43) - Ingram

    Environmental Constraints on the Structure and Productivity of Pine Forest Ecosystems: A Comoparative Analysis (Bulletin 43)

    This type of exercise of review and analysis for one component (carbon) of a relatively simple forest type is more generally useful in focusing thought and perhaps field research; critical knowledge gaps identified for pines presumably also apply to more complex forest ecosystems. This...
    $87.95
    $92.95
    $87.95
  • Fashion Design and Product Development - Ingram

    Fashion Design and Product Development

    This book explains fashion design and product development as a total, integrated process whose function is to market a continuous stream of new clothes at a profit. It explores materials, manufacture, costs, quality and the organisation of the design and product development process.
    $58.99
    $63.99
    $58.99
  • Food Product Development: Based on Experience - Ingram

    Food Product Development: Based on Experience

    Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden...
    $180.95
    $185.95
    $180.95
  • Foundations of Voice Studies: An Interdisciplinary Approach to Voice Production and Perception - Ingram

    Foundations of Voice Studies: An Interdisciplinary Approach to Voice Production and Perception

    Foundations of Voice Studies provides a comprehensive description and analysis of the multifaceted role that voice quality plays in human existence. Offers a unique interdisciplinary perspective on all facets of voice perception, illustrating why listeners hear what they do and how they reach conclusions...
    $166.95
    $171.95
    $166.95
  • Handbook of Gender, Sex, and Media - Ingram

    Handbook of Gender, Sex, and Media

    The Handbook of Gender, Sex and Media offers original insights into the complex set of relations which exist between gender, sex, sexualities and the media, and in doing so, showcases new research at the forefront of media and communication practice and theory. Brings together...
    $256.95
    $256.95
  • Introduction to Clothing Production Management (Revised) - Ingram

    Introduction to Clothing Production Management (Revised)

    This introductory textbook for supervisors and students of clothing and fashion sets out the fundamentals of work study, effective supervision, training, balancing, layouts, fault prevention and other basic information needed by those working in the clothing manufacturing industry. This second edition has been updated...
    $62.99
    $67.99
    $62.99
  • Kosher Food Production 2e (Revised) - Ingram

    Kosher Food Production 2e (Revised)

    The second edition of Kosher Food Production explores theintricate relationship between modern food production and relatedKosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential foodproduction procedures required of modern food plants to meet Koshercertification standards. Chapters...
    $274.95
    $279.95
    $274.95
  • Looking for America: The Visual Production of Nation and People - Ingram

    Looking for America: The Visual Production of Nation and People

    Looking for America: The Visual Production of Nation and People is a groundbreaking collection that explores the "visual" in defining the kaleidoscope of American experience and American identity in the 20th century. Covers enduringly important topics in American history: nationhood, class, politics of identity,...
    $64.95
    $69.95
    $64.95
  • Medical Product Regulatory Affairs: Pharmaceuticals, Diagnostics, Medical Devices - Ingram
    Out Of Stock

    Medical Product Regulatory Affairs: Pharmaceuticals, Diagnostics, Medical Devices

    Durch die Behandlung einer Vielzahl unterschiedlicher Produkttypen und der wichtigsten globalen Märkte ist dieses Lehrwerk genau richtig für Kurse rund um Zulassungsfragen medizinischer Geräte. Eignet sich auch hervorragend als Einführung in das Thema.
    $103.95
    $108.95
    $103.95
    Out Of Stock
  • Natural Product Chemistry at a Glance - Ingram

    Natural Product Chemistry at a Glance

    Natural products have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. Many of the most important synthetic reactions in chemistry have been developed in the quest to characterise...
    $40.95
    $45.95
    $40.95
  • Natural Products and Molecular Therapy: First International Conference, Volume 1056 - Ingram

    Natural Products and Molecular Therapy: First International Conference, Volume 1056

    Although the peoples of all continents and cultures have been using different kinds of natural products for centuries, their mechanisms of action are poorly understood. Interestingly, most of these products "work," and paradoxically we are witnessing a great limitation of existing pharmacological targets and...
    $176.75
    $181.75
    $176.75
  • Organic Production & Food Qual - Ingram

    Organic Production & Food Qual

    The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food....
    $258.95
    $263.95
    $258.95
  • Production of Space - Ingram

    Production of Space

    Henri Lefebvre has considerable claims to be the greatest living philosopher. His work spans some sixty years and includes original work on a diverse range of subjects, from dialectical materialism to architecture, urbanism and the experience of everyday life. The Production of Space is...
    $67.95
    $72.95
    $67.95
  • Sensory Profiling of Dairy Products - Ingram

    Sensory Profiling of Dairy Products

    "In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers...
    $195.00
    $200.00
    $195.00
  • Structure of Dairy Products - Ingram

    Structure of Dairy Products

    $307.95
    $312.95
    $307.95
  • Supply Chains and Total Product Systems: A Reader (Revised) - Ingram

    Supply Chains and Total Product Systems: A Reader (Revised)

    This wide-ranging reader locates supply chain management, lean production and related practice within the holistic concept of total product systems. Demonstrates the strategic relevance of managing supply chains and supply networks to organizational performance and to a range of business functions, including finance, design,...
    $125.00
    $130.00
    $125.00
  • View of the State of Ireland: The Production and Experience of Consumption (Revised) - Ingram

    View of the State of Ireland: The Production and Experience of Consumption (Revised)

    This student edition is based on the first published text and offers an authoritative introduction, discussing the View's reception, relating it to Spenser's corpus as a whole, and summarising recent scholarship.
    $59.95
    $64.95
    $59.95
  • Viewpoints and Controversies in Sensory Science and Consumer Product Testing - Ingram

    Viewpoints and Controversies in Sensory Science and Consumer Product Testing

    The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you...
    $258.95
    $263.95
    $258.95
  • Volatile Oil Crops: Their Biology, Biochemistry and Production - Ingram

    Volatile Oil Crops: Their Biology, Biochemistry and Production

    Volatile (essential) oil crops yield a wide range of products - fresh and dried herbs, oils and oil components and various oleoresins. Changing lifestyles in developed countries have led to dramatic increases in demand for these products, particularly over the last decade. More varied...
    $195.95
    $200.95
    $195.95
  • Whittemore's Science and Practice of Pig Production (Revised) - Ingram

    Whittemore's Science and Practice of Pig Production (Revised)

    The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being,...
    $344.95
    $349.95
    $344.95