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  • Methods to Assess the Quality of Meat Products (2022) - Ingram

    Methods to Assess the Quality of Meat Products (2022)

    This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino...
    $129.99
    $134.99
    $129.99