Wiley-Interscience

Wer möchte nicht mehr über die Inhaltsstoffe von Produkten wissen, mit denen er täglich umgeht - seien es Nahrungsmittel, Medikamente, Wasch- und Reinigungsmittel oder Kosmetika? Dieses Buch listet detailliert auf, wozu diese Stoffe verwendet werden und welche Auswirkungen sie auf die Gesundheit haben können....

Der zweite Band der vierbandigen Reihe 'Quality Control for Foods and Agricultural Products' vermittelt eine kompakte Ubersicht zu den hauptsachlich angewendeten Analysetechniken in der Lebensmittelindustrie. Umfassend werden physikalisch, chemisch, verfahrenstechnisch, biochemisch und toxikologisch ausgerichtete Analysemethoden untersucht. Sowohl physikalische als auch chemische Prinzipien, die den...

The Second Edition features new content, examples, methods, techniques, and best practices Assurance Technologies Principles and Practices is based on the assertion that safety is not a cost, but an excellent investment. According to the authors, more than sixty percent of problems in complex...

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a...

A practical up-to-date exposition regarding the biological production of flavor, fragrance and color ingredients such as dairy and savory flavors as well as diverse types of flavor chemicals. Covers current technologies including plant tissue culture and genetic engineering along with important regulatory issues such...

A step-by-step, integrated approach for successful, FDA-approved combination drug products Using a proven integrated approach to combination drug development, this book guides you step by step through all the preclinical, clinical, and manufacturing stages. Written from an FDA regulatory perspective, the book not only...

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as...

In the field of engineering like many others, foreign competitors are beating U.S. businesses to the punch in terms of bringing new products successfully to the marketplace. How can U.S. engineering companies compete? Simply by turning to this thought-provoking work which answers these and...

Fulfill the practical potential of DOE-with a powerful, 16-step approach for applying the Taguchi method Over the past decade, Design of Experiments (DOE) has undergone great advances through the work of the Japanese management guru Genechi Taguchi. Yet, until now, books on the Taguchi...

In recent years the intense activities of enantioselective synthesis have been reflected in the burgeoning and ingenious applications of such natural substances as carbohydrates, -amino acids and terpenes. A comprehensive summary of terpene-based synthesis is offered, focusing on synthetic efforts using transformed chiral synthons....

Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker über die Verarbeitung von Nebenprodukten aus Zitrusfrüchten wissen muß! Angesprochen werden Verarbeitung und Haltbarmachung von Früchten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische Öle sowie chemische...

Alles, was Sie bei der Planung und Umsetzung eines Projekts in der Kunststoffindustrie beachten müssen, wurde in diesem Band zusammengestellt. - an Fachleute aus allen Industriezweigen gerichtet - enthält Checklisten für alle Projektstadien (Produktentwurf, Vertragsabschlüsse, Materialauswahl, Montage, Herstellung, Ausrüstung, Verpackung/Dekoration und Transport) - zentrale...

The phenomenal success of integrated product and process development (IPPD) at such companies as Boeing, Motorola, and Hewlett-Packard has led many manufacturers to place renewed emphasis on this critical aspect of concurrent engineering. If you are among those charged with the daunting task of...

Designed to work effectively both as a manual for the logging industry and as a textbook for timber harvesting courses. The sequence of the chapters on logging and associated activities coincides with the consecutive steps in logging--from acquiring the timber through its final transport....

Der vollständige Satz des vierbändigen Nachschlagewerkes 'Analysis and Control Methods for Food and Agricultural Products', herausgegeben von J.-L. Multon, bietet Forschern der pharmazeutischen und der Lebensmittelindustrie eine gute Quelle technischer Informationen, um wichtige Fragen zur Durchführung einer speziellen Produktanalyse, zur Interpretation von Versuchsergebnissen oder...

Based on methods of actual product developments from Goodyear Aerospace and Hewlett-Packard, this engrossing book provides specific guidelines plus a wealth of data for rapid and efficient development of new products using a systems theory which works vertically through an industry's management structure and...

Beim ersten Werk der vierbändigen Reihe 'Quality Control for Foods and Agricultural Products', ist der Gesamtherausgeber J.-L. Multon gleichzeitig Autor. Sein Band vermittelt in einer kompakten Übersicht die Methoden, die zur Qualitätskontrolle in der Lebensmittelindustrie herangezogen werden (Metrologie, Analyseproben, statistische Methoden, Computeranalyse). Außerdem werden...

Practical techniques to help any organization innovate and succeed In this groundbreaking book, internationally acclaimed authors demonstrate that innovation can be mastered via systematic and replicable methods. Following careful instructions and guidelines, readers discover how to foster the ingenuity that resides within all organizations...

Each volume reviews the total synthesis of a set of compounds looking at syntheses reported historically and at the practice current at the time of publication. From volume 1 focusing on carbohydrates, prostagladins, nucleic acids, antibiotics, naturally occurring oxygen ring compounds and pyrrole pigments,...

Eine umfangreiche Beschreibung aller Aspekte der Synthese von Sesquiterpenen - einer Stoffklasse, deren synthetisierte Vertreter inzwischen auf über 500 angewachsen sind. Geordnet nach der Anzahl der Carbocyclen, finden Sie, chronologisch geordnet, alle bekannten Synthesewege.

Dieser Band vervollständigt die Reihe zur Synthese von Sesquiterpenen in den Jahren 1979 bis 1994. Als wesentliche Ergänzung zu Band 10 verbindet er die Totalsynthese verschiedener Gruppen mit den entsprechenden Naturstoffen, wobei ein besonderer Schwerpunkt auf der stereoselektiven Steuerung der Synthesen liegt. Besonders berücksichtigt...

Each volume reviews the total synthesis of a set of compounds looking at syntheses reported historically and at the practice current at the time of publication. From volume 1 focusing on carbohydrates, prostagladins, nucleic acids, antibiotics, naturally occurring oxygen ring compounds and pyrrole pigments,...

Each volume reviews the total synthesis of a set of compounds looking at syntheses reported historically and at the practice current at the time of publication. From volume 1 focusing on carbohydrates, prostagladins, nucleic acids, antibiotics, naturally occurring oxygen ring compounds and pyrrole pigments,...

The Vocabulary of Organic Chemistry Milton Orchin, Fred Kaplan, Roger S. Macomber, R. Marshall Wilson & Hans W. ZimmerIdentifies those terms and concepts which now constitute thevocabulary of organic chemists, then defines and explains theseterms and concepts, most often using examples. Organized so thatsubject...

Each volume reviews the total synthesis of a set of compounds looking at syntheses reported historically and at the practice current at the time of publication. From volume 1 focusing on carbohydrates, prostagladins, nucleic acids, antibiotics, naturally occurring oxygen ring compounds and pyrrole pigments,...

The sixth volume of The Total Synthesis of Natural Products continues editor John ApSimon's exploration of one of the most promising areas for the future development of organic chemistry: synthesis. ApSimon has compiled the first definitive reference source of successful synthetic approaches to a...

The appearance of the seventh volume of The Total Synthesis of Natural Products signals the continued health of the art and science of organic synthesis. This new volume contains a chapter updating monoterpene synthesis and reviews the newer areas of leukotrienes and macro-cyclic lactones....

Offers the first definitive reference for total synthetic approaches to a wide variety of natural products. The authors of the individual chapters are experts in their respective fields and each of them has produced an up-to-date description of the state-of-the-art of total synthesis in...

This, the ninth volume of The Total Synthesis of Natural Products series, consists of a single chapter by K. Mori examining the total synthesis of insect pheromones.