Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Ingram
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Ingram

Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Vendor: Royal Society of Chemistry
SKU: 9781839161544
Barcode: 9781839161544
Product type: GetBooks_book
$250.00
$255.00
$250.00
Subtotal: $250.00
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Ingram

Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

$255.00 $250.00
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Ingram

Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

$255.00 $250.00

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