{"product_id":"public-awareness-of-food-products-preferences-and-practices","title":"Public Awareness of Food Products, Preferences and Practices","description":"\u003cp\u003eThis reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Default Title","offer_id":51161314689335,"sku":"9783036585451","price":88.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/9926\/1239\/files\/imageloader_18566125-5dd5-4802-b3e3-2ee578dc6ac9.jpg?v=1759443322","url":"https:\/\/shop.queerbooks.com\/products\/public-awareness-of-food-products-preferences-and-practices","provider":"Philly AIDS Thrift @ Giovanni's Room","version":"1.0","type":"link"}