Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012) - Ingram
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012) - Ingram

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012)

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Vendor: Springer
SKU: 9781441978790
Barcode: 9781441978790
Product type: GetBooks_book
$109.99
$114.99
$109.99
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012) - Ingram

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012)

$114.99 $109.99
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012) - Ingram

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012)

$114.99 $109.99

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