Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - Ingram
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - Ingram

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

Vendor: CRC Press
SKU: 9781032797373
Barcode: 9781032797373
Product type: GetBooks_book
$250.00
$255.00
$250.00
Subtotal: $250.00
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - Ingram

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

$255.00 $250.00
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - Ingram

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

$255.00 $250.00

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