Springer

This book covers the latest technology and experimental scientific advancements in converting carbon dioxide (CO2) from waste to useful commercial products. This approach helps to mitigate climate change due to carbon emission greenhouse effect and also create a circular economy through CO2 waste capture...

Bioorganic Marine Chemistry Volumes 5 and 6 reviews organic synthetic methods for metabolites having biological activities from marine organisms. The arrangement is according to structural criteria. Volume 5 covers all terpenoid and Volume 6 all nonterpenoid structures. Both volumes provide a review of the...

Volumes five and six of Bioorganic Marine Chemistry differ from their predecessors in two respects - they deal exclusively with laboratory synthesis of marine natural products and they represent the effort of a single author and his associates. The rationale for these departures is...

This volume presents the recent developments in synthetic biodegradable and biobased polymers. The syntheses of many polymer types such as polyesters and polyamides, and also their processing technologies are discussed herein, and new aspects from fundamental and from industrial research are covered. This combination...

Industrial products that are made from, or contain, nitrogen are described in parts of some encyclopedias and standard reference works. However it is not always simple to determine from these varied sources the present status of the technology and markets for various nitrogen products....

Die vorliegende Arbeit entstand wahrend meiner Tatigkeit als wissenschaftlicher Mitarbeiter am Fraunhofer-Institut fUr Arbeitswirtschaft und Organisation (lAO), Stuttgart. Herrn Prof. Dr.-Ing. habil. Prof. e. h. Dr. h. c. H.-J. Bullinger, Leiter des Instituts fUr Arbeitswissenschaft und Technologiemanagement (lAT) der Universitat Stuttgart und des Fraunhofer-Instituts...

Unlike the situation in the major cereals, the yields of Vicia faba have not been markedly increased during the last half century. There is no single cause for this but among those that have been important is the lack of cytogenetic understanding in relation...

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the...

The first edition of this book rapidly established a reputation for providing a unique source of highly practical information on dairy product technology. Coverage is of products in which milk is either the main component or a less obvious ingredient. This new edition continues...

K. Schügerl: Extraction of Primary and Secondary Metabolites.- A. Aivasidis, V.I. Diamantis: Biochemical Reaction Engineering and Process Development in Anaerobic Wastewater Treatment.- A. Knoll, B. Maier, H. Tscherrig, J. Büchs.: On the Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal and Energetic and Cost...

Currently, there are no textbooks on drug product manufacturing technology transfer that incorporate the latest regulatory expectations. Recent guidance from regulatory bodies such as the US FDA, EMEA, WHO, and PIC/S has adopted the ICH Lifecycle approach harmonizing concepts across regulatory guidance. This allows...

Technology-enhanced learning is a timely topic, the importance of which is recognized by educational researchers, practitioners, software designers, and policy makers. This volume presents and discusses current trends and issues in technology-enhanced learning from a European research and development perspective. This multifaceted and multidisciplinary...

This book addresses the urgent need for a large and systematic analysis of current interdisciplinary (ID) research and practice. It demonstrates how ID is essentially a cognitive phenomenon, something different from the frivolous and inconsequential attempt of trying to overcome the disciplinary competencies and...

This book constitutes the refereed proceedings of the 12th International Conference on Software Reuse, ICSR 2011, held in Pohang, South Korea, in June 2011. The 16 revised full papers were carefully reviewed and selected from 43 submissions. They are presented together with one keynote,...

This book explores toric topology, polyhedral products and related mathematics from a wide range of perspectives, collectively giving an overview of the potential of the areas while contributing original research to drive the subject forward in interesting new directions. Contributions to this volume were...

This book details efficient synthetic approaches for biologically active compounds. It describes novel methodologies for highly efficient construction of functionalized heterocycles by palladium-catalyzed domino cyclization of allenes and related compounds.

This open access book, the Community of Practice led by the VPH Institute, the Avicenna Alliance, and the In Silico World consortium has brought together 138 experts in In Silico Trials working in academia, the medical industry, regulatory bodies, hospitals, and consulting firms. Through...

The book provides the most recent technology for sensing and automation in apple production cycle in terms of bagging robotics, flower pollination robotics, pruning robotics, and harvest robotics. It does not only summarize the development of technology progress, but also discuss the future trend...

The Just-in-time (JIT) manufacturing system is an internal system in use by its founder, Toyota Motor Corporation, but it has taken on a new look. Toyota Production System, Second Edition systematically describes the changes that have occurred to the most efficient production system in...

The volume addresses the hybridisation of knowledge production in space-related research. In contrast with interdisciplinary knowledge, which is primarily located in scholarly environments, transdisciplinary knowledge production entails a fusion of academic and non-academic knowledge, theory and practice, discipline and profession. Architecture (and urbanism), operating...

Part I Formation, Detection and Occurrence of Transformation Products Mechanisms of degradation of synthetic chemicals (Wackett) Predicting the Persistence of Organic Compounds (Howard) Analysing transformation products of synthetic chemicals (Perez) Occurrence of Transformation Products in the Environment (Kolpin) Part II Exposure of Transformation Products...

Recent trends in the fashion market (including an impressive increase in the number of new collections, product assortments and variants, and the emerging mass-customization model) dictate the need for a new approach. "Transforming Clothing Production into a Demand-Driven, Knowledge-Based, High-Tech Industry" discusses the ramifications...

We are facing global issues concerning environmental pollution and shortages of food, feed, phytomass (plant biomass) and natural resources, which will become more serious in the forthcoming decades. To solve these issues, immeasurable numbers of various plants and huge amounts of phytomass are required...

The transport of farm livestock was the subject of the seminar held from 7 - 8 July 1981 at the Commission of the European Communities (CECl, Directorate General for Agriculture, Brussels as part of the work of the Division Coordinating Agricultural Research. The aims...

Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market...

Worldwide concern in scientific, industrial, and governmental com- munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These...

This book is about software product lines (SPLs) designed and developed taking UML diagrams as the primary basis, modeled according to a rigorous approach composed of an UML profile and a systematic process for variability management activities, forming the Stereotype-based Management of Variability (SMarty)...

The first premise of this book is that farmers need access to options for improving their situation. In agricultural terms, these options might be manage- ment alternatives or different crops to grow, that can stabilize or increase household income, that reduce soil degradation and...

The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels...

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology...

This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book...

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop...

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content,...

This volume on botanical research in tundra represents the culmination of four years of intensive and integrated field research centered at Barrow, Alaska. The volume summarizes the most significant results and interpretations of the pri- mary producer projects conducted in the U.S. IBP Tundra...

This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive...

This is the third major publication on Viaia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the EEC Common Research Programme on Plant Protein Improvement. The previous two volumes report proceedings from the seminars in...

Great advances have been made in the database field. Relational and object- oriented databases, distributed and client/server databases, and large-scale data warehousing are among the more notable. However, none of these advances promises to have as great and direct an effect on the daily...

Purchasers of manufactured goods need assurance that they will perform well over their expected life. Warranties play a vital role in this. With proper management, warranty terms provide a promise of protection in case of product failure, while warranty service can assure customer satisfaction...

Non-hazardous waste materials and by-products which are mostly landfilled, can be used in making concrete and similar construction materials. This book gives an summary of this usage: one chapter is devoted to each material, comprising an introduction, chemical and physical properties, usage potential, and...

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the...

Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable...

Wheat researchers have made unique contributions and excellent progress to the production increase over the past several decades, mainly in the less developed countries; however, there are many challenges that still lie ahead to make food more accessible than ever before in a sustainable...

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of...

Knowledge of how living organisms function is the province of physiology. This book takes on the challenge of summarizing our knowledge of processes that take place at microscopic levels in cells and tissues, but using physiological methods that involve whole organs, where physiological phenomena...